As someone who loves exploring every possible way to cook eggplant, this Asian-inspired stir-fry is one of my favourite discoveries. It features the Tamarind Key—a tangy sauce that "unlocks" the iron in your veggies, helping your body absorb and use that energy more effectively. Combined with "sunshine" mushrooms and a punch of garlic, this dish delivers a savoury, mouth-watering blast of flavour.

NOTE: This recipe is part of a collection of healthy and wholesome recipes I am working on to fill your tummies with nutrients and yumminess. These treasures are a gift from my kitchen to yours, and my hope is that they create as much joy and happiness in your home as they have in mine. My kitchen is one of my most favourite places to be and I am so excited to finally be able to share it with you.