This colorful and scrumptious Sri Lankan Mallum is 'beet-i-ful' for your taste-buds as well as your body. It is a popular dish in my family and therefore very often found on the table at lunchtime. I just love the way it helps me create a rainbow of food on our plates.

Did you know the traditional way of preparing Sri Lankan mallum is exceptionally healthy due to the specific ingredients (i.e. turmeric, garlic and coconut) and cooking methods that maximize nutrient retention and absorption.

So, I hope you enjoy this dish alongside your favorite curries/salads and carbs of choice (or omelette for carb free option).

NOTE: This recipe is part of a collection of healthy and wholesome recipes I am working on to fill your tummies with nutrients and yumminess. These treasures are a gift from my kitchen to yours, and my hope is that they create as much joy and happiness in your home as they have in mine. My kitchen is one of my most favorite places to be and I am so excited to finally be able to share it with you.