Bring a taste of the island to your breakfast table with a recipe that loves you back. This isn’t your average French toast. We’ve swapped out processed white bread for the nutty, earthy goodness of Kurukan, a traditional Sri Lankan super-grain (or wholemeal), and infused it with the delicate aroma of authentic Ceylon cinnamon.

By keeping the sugar low and the nutrients high, this dish offers a "slow-burn" energy that keeps the whole family fueled without the mid-morning crash. Whether you top it with malted Milo drizzle for the kids (big or small) or a simple golden honey/panni swirl, it’s a guilt-free way to start your day with a little island magic.

Enjoy! And, remember #sharingiscaringandcaringisfun.

NOTE: This is one recipe from a range of healthy and wholesome recipes I am working on to fill your tummies with nutrients and yumminess. These treasures are a gift from my kitchen to yours, and my hope is that they create as much joy and happiness in your home as they have in my own. My kitchen is one of my most favorite places to be and I am so excited to finally be able to share it with you.